This cucumber feta quinoa salad is an easy, healthy, and fresh-tasting salad, with plenty of fresh herbs.
1 1/3 cups water
2/3 cups tri-colored quinoa
1 English cucumber, chopped
1 red pepper, chopped
1 (2.25 ounce) can black olives, roughly chopped
1/4 cup chopped red onion
6 ounces feta crumbles
2 tablespoons olive oil
1/4 cup red wine vinegar
1 garlic clove, pressed
2 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano
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