Recipes
Cucumber & Avocado Wrap
- Lunch
Creamy avocado and cooling cucumber combine with a spicy mayonnaise mixture and peppery arugula in this easy vegetarian wrap. If you like the heat, add additional Sriracha or try it with chile-garlic sauce. For a cooler wrap, you can cut back on the Sriracha or leave it out completely, swapping out the arugula for baby spinach.
Ingredients
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2 tablespoons mayonnaise
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2 teaspoons rice vinegar
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1 teaspoon Sriracha or more to taste
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¼ teaspoon garlic powder
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1 8-inch whole-wheat tortilla
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¼ large avocado, sliced
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½ cup thinly sliced and quartered cucumber
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⅓ cup coarsely chopped arugula
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¼ cup chopped red bell pepper
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