Recipes
Cuban Black Beans
- Banana Bread
The secret to these meatless Cuban-style black beans is to cook them at least a day in advance to allow the garlicky flavors to develop.
Ingredients
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1 pound dried black beans, picked over and rinsed
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2 green bell peppers, 1 quartered lengthwise and 1 minced
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8 cups water
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2 bay leaves
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1/2 cup plus 2 tablespoons olive oil, divided
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1 red bell pepper, minced
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1 yellow bell pepper, minced
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1 large white onion, minced
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1 tablespoon ground cumin
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1 tablespoon oregano
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1/4 cup tomato paste
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3 tablespoons minced garlic
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Kosher salt
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