Recipes
Crustless Spinach & Asparagus Quiche with Gruyere
- Lamb
This light but filling crustless spinach-and-asparagus quiche features plenty of spring vegetables baked with richly flavored Gruyère cheese. Enjoy a slice for dinner with a salad on the side or as part of a simple spring brunch.
Ingredients
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1 tablespoon extra-virgin olive oil
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½ cup chopped yellow onion
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1 pound fresh asparagus, trimmed and cut into 1-inch pieces
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2 cups packed baby spinach
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2 teaspoons fresh thyme leaves
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2 cloves garlic, minced
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6 large eggs
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½ cup half-and-half
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1 tablespoon Dijon mustard
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¼ teaspoon salt
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¼ teaspoon ground pepper
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1½ cups shredded Gruyère cheese
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