This cranberry pie makes a light, delicious holiday dessert that's super simple to make with fresh or frozen cranberries. Serve warm with whipped cream or ice cream.
1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups fresh cranberries
½ cup chopped walnuts
½ cup butter, melted
2 large eggs, beaten
1 teaspoon almond extract
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