Recipes
Crunchy Fried Shrimp
- Prawn
These fried shrimp have just the right amount of crunch thanks to the panko bread crumbs. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Ingredients
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⅓ cup all-purpose flour
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¾ teaspoon salt
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½ teaspoon ground black pepper
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3 large eggs
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1 ½ cups Kikkoman Panko Bread Crumbs
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1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
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1 cup vegetable oil for frying, or as needed
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