Recipes
Crispy Smashed Beets with Goat Cheese
- Lamb
Cooked beets are lightly pressed and pan-fried for a charred, crispy outer crust--similar to that of smashed potatoes. The herbed goat cheese dip makes this healthy appetizer or easy side dish even more delicious.
Ingredients
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6 small or 4 medium beets (about 1 pound), trimmed and either scrubbed or peeled
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¼ cup balsamic vinegar
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2 sprigs fresh rosemary
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¼ cup goat cheese (2 ounces), at room temperature
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2 tablespoons milk
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2 tablespoons snipped fresh chives
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1 Pinch plus 1/4 teaspoon salt, divided
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1 Pinch plus 1/4 teaspoon ground pepper, divided
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2 tablespoons extra-virgin olive oil, divided
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