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Recipes

Crispy Shrimp Tempura

  • Prawn
Crispy Shrimp Tempura

Crispy, Japanese-style tempura shrimp made with homemade tempura batter. Serve them as an appetizer, main dish, or finger food at your next party.

Ingredients

  • 2 cups vegetable oil for frying

  • 1 cup all-purpose flour

  • 2 tablespoons cornstarch

  • 1 pinch salt

  • 1 cup water

  • 1 large egg yolk

  • 2 large egg whites, lightly beaten

  • 1 pound medium shrimp, peeled and deveined, tails left on