Crispy, Japanese-style tempura shrimp made with homemade tempura batter. Serve them as an appetizer, main dish, or finger food at your next party.
2 cups vegetable oil for frying
1 cup all-purpose flour
2 tablespoons cornstarch
1 pinch salt
1 cup water
1 large egg yolk
2 large egg whites, lightly beaten
1 pound medium shrimp, peeled and deveined, tails left on
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!