Classic and delicious, this roast chicken recipe will shine on the table fresh from the oven, served with any side. And this oven-roasted chicken is basic enough to play well in any recipe that calls for cooked chicken.
1 (4 1/2- to 5-lb.) whole chicken, giblets removed and discarded
1 ½ tablespoons unsalted butter, softened
1 teaspoon kosher salt
½ teaspoon black pepper
½ small lemon, cut into wedges
½ small yellow onion, cut into wedges
3 medium garlic cloves, smashed
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