This crispy prosciutto Caesar salad with homemade buttery croutons, lightly fried slices of prosciutto, and shaved Parmesan cheese, features a Greek yogurt Caesar dressing that is quickly made in a blender.
1/4 cup butter
1 thick slice sourdough bread, cut into chunks
1 teaspoon olive oil, or as needed, for the skillet
4 slices prosciutto
5 cups shredded iceberg or Romaine lettuce
1/2 shallot, sliced thin
6 grape tomatoes, halved
1 recipe Greek Yogurt Caesar Dressing, or other light Caesar dressing
1/2 cup shaved Parmesan cheese, or as needed
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