Ingredients

• 2 (1 1/4 pound) fully trimmed pork tenderloins, cut into 8 pieces

• salt and freshly ground black pepper to taste

• 2 tablespoons all-purpose flour, or as needed

• 2 eggs, beaten

• 3 cups panko bread crumbs

• 2 tablespoons butter

• ⅓ cup diced dill pickles

• 1 jalapeno pepper, seeded and minced

• 1 bunch green onions, chopped, green tops reserved

• 1 pinch cayenne pepper, or to taste

• 1 ½ tablespoons all-purpose flour

• 1 ½ cups cold milk, or more as needed

• 1 teaspoon Worcestershire sauce, or to taste

• ¼ teaspoon freshly ground black pepper, or more to taste

• ½ cup vegetable oil for frying

• salt to taste