Recipes
Crispy Panko Parmesan Baked Shrimp
- Fish
This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the panko before topping the shrimp makes for a super-crispy topping. Serve these flavorful shrimp with over angel-hair pasta and add a green salad or a side of vegetables for a quick dinner that's simple enough for weeknights but fancy enough to serve to company.
Ingredients
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⅓ cup whole-wheat panko breadcrumbs
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3 tablespoons olive oil, divided
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1 ½ pounds jumbo peeled, deveined raw shrimp (8-12 count), tail-on
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¼ teaspoon ground pepper
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⅛ teaspoon salt
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2 tablespoons unsalted butter, melted
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2 tablespoons fresh lemon juice
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1 tablespoon finely chopped garlic
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¼ cup grated Parmesan cheese
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2 tablespoons chopped fresh chives
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