These sweet-and-spicy salmon bites are seasoned with a hot honey–lemon glaze that clings nicely to the broiled salmon. Serve this easy appetizer with wooden picks at your next party. Turn this appetizer into a main dish by serving over brown rice and roasted veggies, or add to your favorite salad or grain bowl.
1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces
2 tablespoons unsalted butter
1 teaspoon kosher salt
1 teaspoon granulated garlic
½ teaspoon ground pepper
½ teaspoon smoked paprika
½ teaspoon crushed red pepper, plus more for garnish
1 lemon, juiced
1 tablespoon hot honey, plus more for garnish
Chopped fresh chives for garnish (optional)
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