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Recipes

Crispy Coconut Shrimp Tacos

  • Seafood
Crispy Coconut Shrimp Tacos

These crispy coconut shrimp tacos are simply delicious. They are served with homemade pineapple avocado salsa and cilantro-lime crema for extra flavor.

Ingredients

  • 1 pound colossal shrimp, peelend and deveined

  • 1/2 cup all purpose flour

  • 1/2 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

  • 1 large egg

  • 1/4 cup unsweetened coconut milk

  • 3/4 cup panko bread crumbs

  • 3/4 cup shredded coconut (sweetened or unsweetened)

  • cooking spray

  • 1 cup chopped fresh pineapple

  • 1/2 large avocado - peeled, seeded, and finely chopped

  • 1/4 cup finely chopped red bell pepper

  • 1/4 cup finely chopped red onion

  • 1/4 cup coarsely chopped fresh cilantro

  • 1 tablespoon lime juice

  • 1 tablespoon hot pepper sauce, plus more for serving (optional)

  • 1/2 cup sour cream

  • 1/4 cup chopped fresh cilantro

  • 1 tablespoon mayonnaise

  • 2 teaspoons lime juice

  • 1/4 teaspoon salt

  • 8 (6-inch) corn tortillas, warmed