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Recipes

Crispy Chicken Salad with Yummy Honey Mustard Dressing

  • Chicken
Crispy Chicken Salad with Yummy Honey Mustard Dressing

We drizzled Jillena's 5-star-rated Yummy Honey Mustard Dressing over a bed of fresh greens and air-fried chicken strips to create this flavorful main dish salad. Chill dressing, covered, up to 1 week. Makes about 1 1/3 cups dressing.

Ingredients

  • 2 tablespoons olive oil

  • 1 ½ cups panko bread crumbs

  • ¼ teaspoon garlic powder

  • 2 tablespoons chopped fresh parsley

  • cooking spray

  • ½ cup all-purpose flour

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 large eggs

  • 2 tablespoons water

  • 1 ½ pounds skinless, boneless chicken breast halves

  • 8 cups mixed spring salad greens

  • 2 large carrots, peeled and sliced diagonally

  • 1 cup sliced radishes

  • ¾ cup mayonnaise

  • 3 tablespoons prepared yellow mustard

  • 3 tablespoons honey

  • 4 teaspoons Dijon mustard

  • 1 tablespoon lemon juice