Recipes
Crepes
- Breakfast
These delicate, classic crêpes have just a small amount of sugar, making them our go-to for both sweet and savory recipes.
Ingredients
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4 large eggs
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1 1/4 cups milk
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1 1/2 teaspoons sugar
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Pinch of salt
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1 cup all-purpose flour
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1 tablespoon melted unsalted butter, plus more for cooking
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