Recipes
Creme Patissiere (Vanilla Pastry Cream)
- Desserts
Crème pâtissière, sometimes shortened to creme pat, is a rich and creamy vanilla pastry cream or thick custard that has the perfect consistency for filling eclairs, cream puffs, and fruit tarts.
Ingredients
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2 cups milk
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2 tablespoons cornstarch
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1/3 cup white sugar
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1 large egg
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2 egg yolks
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1/4 cup unsalted butter, cubed
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1 teaspoon vanilla extract
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