Recipes
Creamy Wild Rice & Mushroom Soup
- Soups
Mushrooms add earthiness and umami flavor in this creamy, one-pot soup recipe. This vegetarian soup will thicken as it sits, so be mindful that the consistency may change when you're done cooking.
Ingredients
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1 tablespoon extra-virgin olive oil
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1 cup thinly sliced celery
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1 cup chopped carrots
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½ cup chopped onions
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8 ounces button mushrooms, sliced
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¼ cup all-purpose flour
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½ teaspoon ground pepper
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½ teaspoon salt
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4 cups low-sodium vegetable broth
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2 cups cooked wild rice
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½ cup heavy cream
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2 teaspoons lemon juice
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2 tablespoons chopped fresh parsley
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