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Creamy White Chili with Cream Cheese

  • Soups
Creamy White Chili with Cream Cheese

This rich yet healthy white chicken chili recipe comes together in a flash thanks to quick-cooking chicken thighs and canned white beans.

Ingredients

  • 2 (15-ounce) cans no-salt-added great northern beans, rinsed, divided

  • 1 tablespoon neutral oil, such as canola or avocado

  • 1 pound boneless, skinless chicken thighs, trimmed and cut into bite-size pieces

  • 1 teaspoon ground cumin

  • ½ teaspoon salt, divided

  • 1½ cups chopped yellow onion (1 medium)

  • 5 cloves garlic, chopped (2 tablespoons)

  • 2 cups unsalted chicken broth

  • 2 (4-ounce) cans chopped green chiles, undrained

  • 4 ounces reduced-fat cream cheese

  • 1 tablespoon lime juice

  • ½ cup loosely packed fresh cilantro leaves