Recipes
Creamy Sun Dried Tomato & Chicken Pasta Bake
- Dinner
This creamy and flavorful fall pasta bake comes together quickly, thanks to rotisserie chicken and jarred sun-dried tomatoes that flavor the sauce. This easy pasta bake is perfect for feeding a crowd. If you’re watching your sodium, you can cook and shred your own chicken in place of the rotisserie chicken.
Ingredients
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16 ounces whole-wheat penne
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2 cups drained sun-dried tomatoes, coarsely chopped
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2 tablespoons sun-dried tomato oil
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1/2 cup chopped shallots
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2 teaspoons grated garlic
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2 tablespoons tomato paste
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1 teaspoon Italian seasoning
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1 teaspoon ground pepper
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1/2 teaspoon salt
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10 ounces baby spinach (about 12 cups)
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1 cup reduced-sodium chicken broth
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1/2 cup half-and-half
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8 ounces reduced-fat cream cheese
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3 tablespoons low-fat sour cream
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4 cups chopped rotisserie chicken (from 2 rotisserie chickens)
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1 cup shredded fontina cheese, divided
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1/3 cup grated Parmesan cheese
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1/4 teaspoon crushed red pepper
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Chopped fresh flat-leaf parsley for garnish (optional)
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