Recipes
Creamy Southern Shrimp and Cheese Grits
- Prawn
I came up with this recipe when I couldn't find anything else that would satisfy my cravings for a gourmet shrimp and grits without spending a ton of money at restaurants. This is simple and delicious, and is made with things we mostly all have in our homes. Use chicken stock in grits, if you prefer.
Ingredients
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3 ½ cups water
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1 cup quick-cooking grits
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3 ounces farmers cheese
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2 ounces goat cheese
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1 slice American cheese
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2 tablespoons butter
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2 teaspoons vegetable oil
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1 large tomato, diced
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2 green onions, sliced
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1 clove garlic, minced
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1 teaspoon bacon drippings, or to taste (Optional)
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1 pound fresh shrimp - peeled, deveined, and tails removed
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salt and ground black pepper to taste
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¼ cup half-and-half, or more to taste
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1 tablespoon dry sherry
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1 green onion (green tops only), sliced
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