Recipes
Creamy Scrambled Eggs with Chives
- Breakfast
The secret to getting these scrambled eggs creamy is whisking plain kefir into the uncooked eggs. Using the French method for soft curds, the beaten eggs are cooked slowly. For the best results, use a nonstick pan.
Ingredients
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2 large eggs
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1 tablespoon plain kefir
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2 teaspoons minced chives
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Pinch of salt
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1 teaspoon butter
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