Recipes
Creamy Sausage and Mushroom Gnocchi Skillet
- Turkey
This creamy sausage gnocchi is a comforting, indulgent dish with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage has enough salt. Although cheese is optional, I find it gets lost in the sauce.
Ingredients
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3 Italian-style turkey sausages, casings removed
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4 ounces portobello mushrooms, coarsely chopped
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2 shallots, minced
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2 tablespoons butter
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1 tablespoon oil
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2 cloves garlic, minced
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½ cup dry white wine (such as Pinot Grigio)
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1 (18 ounce) package potato gnocchi
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1 ½ cups heavy cream
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½ teaspoon Italian herbs (such as cantanzaro herbs from Savory Spice Shop®)
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1 pinch red pepper flakes, or to taste (Optional)
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salt and ground black pepper to taste
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