Recipes
Creamy Rotisserie Chicken Noodle Casserole
- Noodles
This creamy chicken noodle casserole recipe is inspired by our popular Creamy Chicken Noodle Soup with Rotisserie Chicken by Karen Rankin. We use store-bought rotisserie chicken to cut down on cooking time. This casserole is cozy and delicious.
Ingredients
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3 tablespoons extra-virgin olive oil, divided
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1 cup chopped onion
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1 cup chopped carrots
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½ cup chopped celery
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2 tablespoons all-purpose flour
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2 teaspoons fresh chopped thyme
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1 teaspoon salt
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½ teaspoon ground pepper
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1/2 teaspoon garlic powder
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2 cups whole milk
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3 cups cooked whole-wheat egg noodles
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2 cups shredded rotisserie chicken
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¾ cup thawed frozen peas
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½ cup whole-wheat panko breadcrumbs
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