Recipes
Creamy Roasted Cauliflower Soup
- Soups
This roasted cauliflower soup recipe is the perfect balance of texture and flavor. Lemon juice adds brightness while crushed red pepper adds a touch of heat. Toasted nuts bring a bit of crunch to this creamy soup.
Ingredients
-
1 medium head cauliflower, cut into small florets
-
2 large shallots, halved lengthwise
-
6 cloves garlic, smashed
-
½ teaspoon ground cumin
-
3 tablespoons extra-virgin olive oil, divided
-
½ teaspoon salt, divided
-
4 cups low-sodium vegetable broth, warmed
-
2 tablespoons unsalted butter, melted
-
1 tablespoon lemon juice
-
2 tablespoons pine nuts or sliced almonds, toasted
-
Crushed red pepper & chopped fresh oregano for garnish
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
