This rice pudding is the best I've ever tasted, and it gets rave reviews from everyone who tastes it! Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium-grain rice.
1 ½ cups cold water
¾ cup uncooked white rice
2 cups milk, divided
⅓ cup white sugar
¼ teaspoon salt
1 large egg, beaten
⅔ cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract
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