Recipes
Creamy Radish Soup
- Lamb
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet, earthy flavors to enjoy. Using smaller radishes will give the soup a pretty pink hue, like the one pictured here, while larger radishes result in an almost white soup.
Ingredients
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2 tablespoons extra-virgin olive oil
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2 cups sliced radishes (from 2 bunches), divided
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½ cup chopped onion
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1 medium Yukon Gold potato (about 8 ounces), peeled and cut into 1-inch cubes
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2 cups low-fat milk
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½ teaspoon salt
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¼-½ teaspoon white or black pepper
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¼ cup reduced-fat sour cream
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1 tablespoon chopped fresh radish greens or parsley
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