Ingredients

• 1 pound linguine, spaghetti, or fettuccine

• 9 3/4 ounces thick-cut bacon, cut into 1/2-inch pieces (about 9 3/4 ounces)

• 1 tablespoon unsalted butter

• 1 tablespoon chopped fresh rosemary

• 2 medium garlic cloves, grated on a microplane (about 1 teaspoon)

• 1 (15-ounce) can pumpkin puree, such as Libby’s (about 1 3/4 cups puree)

• 1/2 cup heavy cream

• 1 teaspoon fresh lemon juice (from 1 lemon)

• 1 teaspoon kosher salt

• 1/2 teaspoon black pepper