Recipes
Creamy Parmesan Garlic Mushroom Chicken
- Chicken
A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. If you don't have chicken cutlets (thin-sliced boneless chicken breast) on hand, you can make your own by slicing two 8-ounce chicken breasts in half horizontally.
Ingredients
-
1/4 cup plus 2 teaspoons all-purpose flour, divided
-
1 pound thin-sliced boneless chicken breast (4 pieces)
-
½ teaspoon salt, divided
-
¼ teaspoon ground pepper
-
2 tablespoons extra-virgin olive oil, divided
-
8 ounces white or cremini (baby bella) mushrooms, quartered
-
1 tablespoon minced garlic
-
¼ cup dry white wine
-
½ cup half-and-half
-
¼ cup shredded Parmesan cheese
-
2 tablespoons chopped fresh parsley
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
