Recipes
Creamy One Pot Penne Primavera with Shrimp
- Noodles
Just as its name suggests, you only need one pot to make this satisfying pasta dish featuring fresh spinach, red bell pepper and broccoli, along with a generous portion of shrimp. To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese.
Ingredients
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8 ounces whole-wheat penne pasta
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5 cloves garlic, sliced
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4 cups water
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2 cups broccoli florets
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1 small red bell pepper, diced
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½ teaspoon kosher salt
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¼ teaspoon ground pepper
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⅔ cup grated Parmesan cheese
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12 ounces shrimp, shelled, deveined and cut into halves or thirds
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4 cups baby spinach
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1 ½ cups cherry tomatoes, halved
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