Make this creamy mushroom and spinach pasta for an easy, healthy dinner. Be sure to save some of the pasta-cooking water, as it helps the sauce emulsify.
10 ounces whole-wheat spaghetti or bucatini
3 tablespoons extra-virgin olive oil
2 (8 ounce) packages sliced fresh cremini mushrooms
3 cloves garlic, minced
½ cup half-and-half
2 tablespoons white miso
4 cups packed fresh baby spinach
¼ cup grated Parmesan cheese
2 tablespoons lemon juice
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!