Recipes
Creamy Mushroom & Orzo Soup with Lemon & Parmesan
- Soups
This creamy mushroom soup is filled with hearty orzo and plenty of veggies. The sherry, thyme and lemon boost and brighten the flavor, while sour cream thickens the broth and gives it extra tanginess.
Ingredients
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2 tablespoons unsalted butter
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2 tablespoons extra-virgin olive oil
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2 cups chopped onion
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1 cup chopped celery
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1 cup chopped carrot
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10 ounces cremini mushrooms, sliced
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2 cloves garlic, minced
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1 teaspoon dried thyme
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1 teaspoon salt, divided
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¾ teaspoon ground pepper, divided
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3 tablespoons dry sherry or cider vinegar
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4 cups low-sodium no-chicken or vegetable broth
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⅔ cup orzo, preferably whole-wheat
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⅓ cup sour cream
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1 teaspoon grated lemon zest
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2 tablespoons lemon juice
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6 tablespoons shaved Parmesan cheese
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