Recipes
Creamy Lemon Pasta with Shrimp
- Dinner
Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out. Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.
Ingredients
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8 ounces whole-wheat fettuccine
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1 tablespoon extra-virgin olive oil
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12 ounces peeled and deveined raw shrimp (21-25 count)
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2 tablespoons unsalted butter
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1 tablespoon finely chopped garlic
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¼ teaspoon crushed red pepper
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4 cups loosely packed arugula
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¼ cup whole-milk plain yogurt
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1 teaspoon lemon zest
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2 tablespoons lemon juice
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¼ teaspoon salt
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⅓ cup grated Parmesan cheese, plus more for garnish
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¼ cup thinly sliced fresh basil
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