Recipes
Creamy Lemon Chicken Parmesan
- Dinner
This riff on classic chicken Parmesan replaces the usual marinara with a luscious lemony cream sauce. We've lightened it up by using half-and-half instead of cream and by coating the chicken in whole-wheat panko breadcrumbs, with just-as-delicious results. Serve this lemony chicken dinner with whole-wheat pasta or brown rice.
Ingredients
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⅓ cup all-purpose flour
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2 large eggs, lightly beaten
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¾ cup whole-wheat panko breadcrumbs
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½ cup grated Parmesan cheese, divided
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1 teaspoon Italian seasoning
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1 teaspoon garlic powder
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4 4-ounce chicken breast cutlets
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3 tablespoons extra-virgin olive oil, divided
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2 cloves garlic, minced
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1 cup low-sodium chicken broth
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¼ cup lemon juice
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¼ teaspoon salt
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½ cup half-and-half
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¼ cup chopped fresh parsley
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