This creamy, low-carb cauliflower risotto is made with mushrooms, cauliflower, heavy cream, and Parmesan cheese. It's perfect as a side dish or even a main course.
¼ cup ghee
½ onion, finely chopped
1 clove garlic, minced
1 head cauliflower, grated
1 cup sliced fresh mushrooms
1 cup grated Parmesan cheese
½ cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!