Ingredients

• 1 pound radiatore pasta

• 1 bunch chopped kale

• 1 (10 ounce) package Smoked Gouda Chicken Sausage (such as Gilbert’s®)

• 2 tablespoons olive oil

• 1 ½ cups portobello mushrooms, quartered

• 1 medium yellow onion, diced

• 2 cloves garlic, minced

• 1 pinch salt

• 1 pinch ground black pepper

• ¼ teaspoon red pepper flakes

• 1 (20 ounce) jar marinara sauce

• ¼ cup low-sodium chicken broth

• ½ cup heavy cream

• ¼ cup freshly grated Parmesan cheese, plus more for garnish.