Ingredients

• 2 pounds chicken breast tenders

• salt and freshly ground black pepper to taste

• ½ cup all-purpose flour

• 2 large eggs, beaten

• 1 ½ cups freshly grated Parmesan cheese

• 1 cup Italian-seasoned panko bread crumbs

• 1 teaspoon smoked paprika

• parchment paper

• 4 tablespoons unsalted butter, divided, or more as needed

• 2 tablespoons olive oil, or more as needed

• 3 cloves garlic, minced

• ½ cup dry white wine

• 1 teaspoon dried Italian seasoning

• ½ teaspoon red pepper flakes, or to taste

• 2 cups heavy cream

• chopped fresh parsley for garnish (Optional)