Ingredients

• 1 lb angel hair pasta

• 1 stick unsalted butter

• 1/4 cup minced garlic, or to taste

• 1 lb frozen jumbo shrimp, peeled and deveined

• 1 teaspoon Greek seasoning (such as Cavender All Purpose Greek Seasoning)

• 1 pinch crushed red pepper flakes

• 4 ounces cream cheese, cubed

• 1 cup heavy whipping cream

• 1 cup milk

• 1/2 cup freshly grated Parmigiana Reggiano cheese

• 1/2 cup reserved pasta water, or as needed

• freshly chopped fresh parsley for garnish to taste (optional)