Ingredients

• 2 tablespoons vegetable oil

• 4 chicken drumsticks (1 pound)

• 3 skinless, boneless chicken breast halves (1 1/2 pounds), each cut into 4 pieces

• Kosher salt

• Freshly ground black pepper

• 1/2 pound small white mushrooms, quartered

• 1 large Yukon Gold potato (10 ounces), peeled and cut into 1/2-inch dice

• 1 large carrot, cut into 1/2-inch dice

• 1 medium onion, cut into 1/2-inch dice

• 2 garlic cloves

• 1 tablespoon unsalted butter

• 1/4 cup all-purpose flour

• 1 cup dry white wine

• 2 cups chicken stock or low-sodium broth

• 4 thyme sprigs

• 1 bay leaf

• 1/2 cup heavy cream

• 1 tablespoon coarsely chopped flat-leaf parsley