This creamy chicken sausage orzo skillet is a one pot-and-done comfort food dish. It can easily be doubled, and you can use any chicken sausage you like. It is delicious!
1 1/2 teaspoons olive oil or avocado oil
4 Italian-flavored chicken sausages, sliced into rounds
2 teaspoons garlic paste
4 ounces orzo pasta
1 cup chicken broth
1 cup heavy cream, or as needed
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon red chili flakes (optional)
4 large basil leaves, shredded
1/4 cup freshly grated Parmesan cheese
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