Recipes
Creamy Chicken Noodle Soup with Rotisserie Chicken
- Noodles
This creamy chicken noodle soup recipe has a delicious potpie feel to it. We call for rotisserie chicken to streamline your prep time—look for a nice big one with lots of breast meat on it. Pair this comforting soup with a green salad.
Ingredients
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2 tablespoons unsalted butter
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1 tablespoon olive oil
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2 cups chopped yellow onion (from 1 large onion)
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1 cup chopped carrots (from 2 medium carrots)
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1 cup chopped celery (from 2 large stalks)
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1¾ teaspoons kosher salt
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3 tablespoons all-purpose flour
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4 cups unsalted chicken stock
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2 cups whole milk
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4 ounces uncooked whole-wheat egg noodles
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3 cups coarsely chopped rotisserie chicken breast (from 2 rotisserie chickens)
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1 cup frozen green peas
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