Recipes
Creamy Chicken and Wild Rice Soup
- Soups
This wild rice and chicken soup is supremely filling and hearty. I serve this on cold, rainy days with a loaf of homemade bread. Hint — this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.
Ingredients
-
2 cooked, boneless chicken breast halves, shredded
-
4 cups chicken broth
-
2 cups water
-
1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
-
¾ cup all-purpose flour
-
½ teaspoon salt
-
½ teaspoon ground black pepper
-
½ cup butter
-
2 cups heavy cream
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
