Recipes
Creamy Chicken and Bacon Pasta with Artichoke Hearts and Spinach
- Chicken
Salty, smoky, thick-cut bacon adds depth while artichoke hearts and spinach help to lighten this creamy, savory chicken pasta dish.
Ingredients
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1 (6-ounce) chicken breast
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3 tablespoons extra-virgin olive oil, divided
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Sea salt
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Freshly ground black pepper
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6 ounces fettuccine
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3 pieces thick-cut bacon strips
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1 medium onion, diced
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3 garlic cloves, minced
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1 cup canned, sliced artichoke hearts
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2 cups spinach leaves
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⅓ cup heavy cream
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¼ cup freshly grated Parmigiano-Reggiano cheese
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