Recipes
Creamy Caramelized Cabbage Pasta
- Noodles
In this comforting vegetarian dinner, cabbage is sautéed in butter until it caramelizes, imparting a subtle sweetness to the dish. A light, creamy sauce coats both the cabbage and the pasta. If you want to stretch the sauce a little further, you can thin it out by adding in a few tablespoons of pasta cooking water.
Ingredients
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8 ounces whole-wheat spaghetti
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3 tablespoons unsalted butter, divided
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1/2 small head green cabbage, thinly sliced (about 6 cups)
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2 tablespoons thinly sliced garlic
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1/4 teaspoon salt
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1 teaspoon chopped fresh thyme leaves, plus more for garnish
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1 teaspoon ground pepper
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2 tablespoons sherry vinegar
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1/2 cup grated Parmesan cheese, divided
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1/4 cup heavy cream
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