Recipes
Creamy Cajun Shrimp and Sausage Pasta
- Prawn
This creamy Cajun shrimp and sausage pasta dish was inspired by the flavors of gumbo. Like lots of gumbos, this recipe starts with a roux that adds depth and complexity to the creamy sauce. We like this with a simple green salad and crusty bread.
Ingredients
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1/4 cup unsalted butter
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1/4 cup all purpose flour
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1 medium onion, chopped
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1 cup chopped celery
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2/3 cup chopped red bell pepper
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2/3 cup chopped green bell pepper
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2 clove garlic, minced
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2 teaspoons Cajun seasoning
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1/2 cup chicken broth
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1/2 pound thinly sliced, fully cooked smoked sausage
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1/4 teaspoon crushed red pepper flakes
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1/2 teaspoon freshly ground black pepper
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salt to taste (see Cook's Notes)
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1/2 pound raw shrimp, peeled and deveined (see Cook's Notes)
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1/2 cup heavy whipping cream
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12 ounces spaghetti, cooked
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chopped fresh parsley for garnish (optional)
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lemon slices for garnish (optional)
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