I have been using this recipe for a few years now, and it remains my family's favorite for banana bread! The combination of bananas and cream cheese make this a very moist bread.
½ cup margarine, softened
1 (8 ounce) package cream cheese, softened
1 ¼ cups white sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¾ cup chopped pecans
2 tablespoons brown sugar
2 teaspoons ground cinnamon
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