Recipes
Creamy Asparagus Potato Soup
- Soups
In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze the leftovers for a quick lunch.
Ingredients
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1 tablespoon extra-virgin olive oil plus 1 1/2 tablespoons, divided
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1 medium shallot, chopped
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3 cups low-sodium vegetable broth or chicken broth
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1 pound asparagus, trimmed and cut into 1-inch pieces
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1 cup diced peeled potato
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2 teaspoons prepared horseradish, or to taste
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¼ teaspoon salt
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1 cup whole-wheat country bread cubes (1/4 inch)
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Sliced scallion greens for garnish
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