Sweet, creamy, and savory all in one, this dip is perfect for chips, crackers, or crudites.
3 medium (10 ounces each) ears fresh yellow corn, shucked (2 cups)
3 tablespoons unsalted butter
3/4 teaspoon kosher salt
12 ounces chive and onion cream cheese, softened
1 teaspoon finely chopped chives
Corn chips, toasted baguette, Belgian endive, sliced cucumbers, radishes, carrots
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