Recipes
Cream Cheese Pumpkin Pie with Pecan Streusel
- Desserts
This riff on the Thanksgiving favorite combines a traditional pumpkin pie filling with swirls of sweetened cream cheese. And since it's only Thanksgiving once a year, we've topped it all off with a buttery spiced-pecan topping. This easy pie recipe will please anyone at your table this holiday.
Ingredients
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1 recipe Master Pie Dough
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2 large eggs, lightly beaten
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1 (15 ounce) can unseasoned pumpkin puree
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2 (5 ounce) cans low-fat evaporated milk
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¾ cup light brown sugar, divided
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1 teaspoon pumpkin pie spice
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¼ teaspoon salt plus 1/8 teaspoon, divided
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3 ounces reduced fat cream cheese, softened
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2 tablespoons low-fat milk
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2 tablespoons confectioners' sugar
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¼ teaspoon vanilla extract
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⅓ cup chopped pecans
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¼ cup all-purpose flour
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2 tablespoons butter, melted
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½ teaspoon ground cinnamon
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