These quick and easy turkey and cranberry pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving. You can make them any time of the year with deli turkey and canned cranberry sauce.
½ cup cream cheese, softened
½ cup whole-berry cranberry sauce
4 (10 inch) flour tortillas
12 ounces thinly sliced roast turkey
4 ounces thinly sliced Swiss cheese, chopped
2 ounces thinly sliced Granny Smith apple
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